Vine Tea Extract

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Product name: Vine Tea Extract

Botanical source: Ampolopsis grossedentata

Specifications: Dihydromyricetin 50%-98% HPLC

Used part: Leaf

Characteristics: White to off-white Fine Powder

Net Weight: 25kgs/Drum or Carton

Gross Weight: 28kgs±1kg

Packing size: D37*50CM

Storage: 24 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen.

Introduction

Vine Tea is a plant of the genus Agave in the family Vitaceae, also known as vine tea. It is endemic to China and is distributed in valley forests and hillside shrubs at 

altitudes of 200 to 1,500 meters in mainland China. Tengcha has a curly appearance and a green color. As a health tea, it is rich in flavonoids, dihydromyricetin and 

other active ingredients, and is deeply loved by local people in China.

Function

1. Protect liver and sober up. The plant flavonoids in rattan tea have a protective effect on the liver, can remove liver toxins, reduce liver poisoning, and promote the

recovery and regeneration of liver cells to prevent cirrhosis;

2. Protect cardiovascular system. Some ingredients in rattan tea can prevent atherosclerosis, lower blood lipids and blood sugar, and protect cardiovascular system;

3. Antioxidant. Rattan tea contains a large amount of flavonoid compounds, the main substance of which is dihydromyricetin, which has a high in vitro antioxidant 

activity and plays a certain role in delaying aging.