Green Tea Extract

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Product name: Green Tea Extract

Botanical source: Camellia sinensis

Specifications: 10:1 TLC

                         Tea polyphenols 50%-98% UV

                         EGCG 15%-98% HPLC

                         Catechins 30%-90% HPLC

                         L-Theanine 20%-98% HPLC

Used part: Leaf

Characteristics: White to brown fine powder

Net Weight: 25kgs/Drum or Carton

Gross Weight: 28kgs±1kg

Packing size: D37*50CM

Storage: 24 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen.

Introduction

Green tea is a species of Camellia in the Theaceae family. It is a perennial evergreen woody plant, a deciduous shrub or tree that prefers a moist and warm environment.

As a traditional tea beverage, it is native to China and is also widely distributed in South Asia, Southeast Asia and other places. Green tea extract is rich in tea polyphenols,

catechins, EGCG, caffeine, amino acids, aromatic oils, vitamins, minerals and other functional ingredients, and is widely used as a supplement and medicinal raw material 

worldwide.

Function

1. Hypolipidemic effect, tea polyphenols can significantly reduce serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol levels in patients with 

hyperlipidemia, while restoring and protecting endothelial function, so that obese people can lose weight without rebounding;

2. Antioxidant effect, tea polyphenols can block lipid peroxidation and increase the activity of enzymes in the human body, thereby maintaining and restoring the vitality of the body;

3. Tumor inhibition, tea polyphenols can inhibit the synthesis of tumor cell DNA and induce the breakage of mutant DNA, thereby inhibiting the synthesis rate of tumor cells and further 

inhibiting the growth and proliferation of tumors;

4. Antibacterial and anti-inflammatory effect,tea polyphenols can inhibit the activity of bacterial exotoxins and have an anti-inflammatory effect on various infections and traumatic 

metals It has a significant inhibitory effect on staphylococcus aureus and bacillus proteus;

5. Alcohol sobering and liver protection effect. Tea polyphenols, as a free radical scavenger, can inhibit alcoholic liver damage. At the same time, it has a good anti-solvent effect on 

liver damage caused by alkaloid poisoning;

6. Anti-radiation effect. EGCG in tea polyphenols is considered to be a typical radiation-proof skin protector. It can scavenge free radicals, resist the effects of pollution, sun exposure 

and smoking, and prevent and treat skin aging and skin cancer;

7. Green tea is rich in caffeine, which can refresh the mind and promote metabolism;

8. Theanine, which is unique to green tea, can relax nerves, lower blood pressure and heart rate, promote brain function, relieve stress, improve sleep, and regulate blood pressure.