Spirulina Powder/Tablet
Send InquiryProduct name: Spirulina Powder/Tablet
Botanical source: Arthrospira platensis
Specifications: Protein 60%-70% Kjeldahl
500mg 250mg/tablet
Used part: Whole herb
Characteristics: Dark green fine powder/Tablet
Net Weight: 25kgs/Drum or Carton
Gross Weight: 28kgs±1kg
Packing size: D37*50CM
Storage: 24 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen.
Introduction
Spirulina is a natural blue algae that grows in alkaline saltwater lakes. It is one of the oldest plants on Earth and is mainly distributed in Chenghai Lake
in Yunnan, China, Hamate Tai Lake in Inner Mongolia, Texcoco Lake in Mexico, and Tchad Lake in Africa. It is rich in protein, vitamins, minerals, fiber,
unsaturated fatty acids and other nutrients, and is highly safe. Human consumption of spirulina can be traced back to some tribes in Africa and Latin
America. It was introduced and promoted to modern society in the 1950s and 1970s, becoming one of the most popular nutritious and healthy foods
in contemporary times. It is used as space food for astronauts and is also widely used in the field of animal nutrition. At present, spirulina has achieved
artificial breeding and mass production, as well as further deep processing, and extraction of various nutrients and food raw materials.
Function
Lowering blood lipids, anti-oxidation, anti-cancer, anti-radiation, anti-aging, and enhancing immunity;
1. Contains more than 60% plant protein, including 8 essential amino acids that cannot be synthesized by the human body, low in calories, high
absorption rate, and can be used as high-nutrition value food or raw materials;
2. The γ-linolenic acid and linoleic acid in spirulina can reduce the cholesterol contained in the human body, reduce high blood lipids and high
blood pressure, and effectively prevent the onset of heart disease;
3. Spirulina contains spirulina polysaccharides, magnesium, chromium and other hypoglycemic substances, which can regulate blood sugar
metabolism through various pathways (such as promoting insulin secretion, slowing down sugar absorption, promoting material metabolism,
anti-oxidation, etc.);
4. Phycocyanin, β-carotene, chlorophyll, etc. in spirulina play an important role in inhibiting the growth of cancer cells and enhancing immunity.
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