Spirulina Powder/Tablet

Spirulina Powder/Tablet

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Product name: Spirulina Powder/Tablet

Botanical source: Arthrospira platensis

Specifications: Protein 60%-70% Kjeldahl

                          500mg 250mg/tablet

Used part: Whole herb

Characteristics: Dark green fine powder/Tablet


Net Weight: 25kgs/Drum or Carton

Gross Weight: 28kgs±1kg

Packing size: D37*50CM

Storage: 24 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen.


Introduction

Spirulina is a natural blue algae that grows in alkaline saltwater lakes. It is one of the oldest plants on Earth and is mainly distributed in Chenghai Lake

in Yunnan, China, Hamate Tai Lake in Inner Mongolia, Texcoco Lake in Mexico, and Tchad Lake in Africa. It is rich in protein, vitamins, minerals, fiber, 

unsaturated fatty acids and other nutrients, and is highly safe. Human consumption of spirulina can be traced back to some tribes in Africa and Latin 

America. It was introduced and promoted to modern society in the 1950s and 1970s, becoming one of the most popular nutritious and healthy foods 

in contemporary times. It is used as space food for astronauts and is also widely used in the field of animal nutrition. At present, spirulina has achieved 

artificial breeding and mass production, as well as further deep processing, and extraction of various nutrients and food raw materials.


Function

Lowering blood lipids, anti-oxidation, anti-cancer, anti-radiation, anti-aging, and enhancing immunity;

1. Contains more than 60% plant protein, including 8 essential amino acids that cannot be synthesized by the human body, low in calories, high 

absorption rate, and can be used as high-nutrition value food or raw materials;

2. The γ-linolenic acid and linoleic acid in spirulina can reduce the cholesterol contained in the human body, reduce high blood lipids and high 

blood pressure, and effectively prevent the onset of heart disease;

3. Spirulina contains spirulina polysaccharides, magnesium, chromium and other hypoglycemic substances, which can regulate blood sugar 

metabolism through various pathways (such as promoting insulin secretion, slowing down sugar absorption, promoting material metabolism, 

anti-oxidation, etc.);

4. Phycocyanin, β-carotene, chlorophyll, etc. in spirulina play an important role in inhibiting the growth of cancer cells and enhancing immunity.


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