Fish Oil

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Product name: Fish Oil

Specifications: EPA 12%-70% GC

                          DHA 8%-70% GC

Characteristics: light yellow to orange clear liquid

Net Weight: 190kg/Drum

Gross Weight: 212.5kg/Drum, D56*90CM standard drums and purged with nitrogen.

Custom packaging is available.

Packing size: D56*90CM

Storage: 36 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen. standard drums and purged with nitrogen.

Custom packaging is available.

Packing size: D56*90CM

Storage: 36 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen.

Introduction

Fish oil is fat extracted from fish tissue, usually from oily fish such as herring, tuna, anchovies and mackerel. It is rich in Omega-3 fatty acids, which are very important for

human health. The main Omega-3 fatty acids in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Fish oil is a popular dietary supplement that 

can provide a variety of health benefits, but it is also necessary to pay attention to moderate intake and possible side effects.

Function

1. Heart health, Fish oil can help reduce multiple risk factors for heart disease, such as lowering triglyceride levels, slightly lowering blood pressure, preventing plaque 

formation in arteries, and making arterial plaque more stable and safe;

2. Mental health, Omega-3 fatty acids are essential for normal brain function, and fish oil supplements may improve symptoms of certain mental illnesses, such as 

reducing symptoms of psychosis, schizophrenia, and bipolar disorder;

3. Eye health,Omega-3 fatty acids are important for eye health, and fish oil may help prevent eye diseases such as age-related macular degeneration (AMD);

4. Anti-inflammatory effects: Fish oil has anti-inflammatory properties and may help treat diseases involving chronic inflammation, such as rheumatoid arthritis.