Ginger Extract

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Product name: Ginger Extract

Botanical source: Zingiber officinale

Specifications: GingerolS 1% - 20% HPLC

                          Watersoluble Gingerol 1% HPLC

Used part: Root

Characteristics: Light yellow liquid, Light yellow fine powder

Net Weight: 25kgs/HDPE Drum, 25kgs/Fiber Drum

Gross Weight: 27kgs±0.5kg, 28kgs±1.0kg

Packing size: Size:29*32*43cm,D37*50CM

Storage: 24 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen.

Introduction

Ginger extract is extracted from the fresh rhizome of ginger, a plant of the ginger family. Its main components include gingerol, shogaol, gingerol, etc. It is characterized

by a strong characteristic ginger aroma and spicy taste, good dispersibility, dissolution without residue or precipitation, and easy application. In addition, ginger extract

has good stability, a long shelf life, convenient transportation, and is easy to add. In terms of commercial value, ginger extract is widely used in food, condiments, daily

chemical products, and medical and health products due to its diverse biological activities such as antioxidant, anti-inflammatory, and antibacterial.

Function

1. Promote digestion and relieve pain. Ginger extract can stimulate the secretion of digestive juices, increase appetite, and has anti-inflammatory and analgesic effects.

It can be used to treat symptoms such as stomach discomfort, diarrhea and nausea;

2. Antioxidant and anti-inflammatory. It has strong antioxidant capacity and can be used as a food additive, such as preparing flavors and solid ginger tea. It is also 

widely used in daily chemical products, such as cosmetics, shampoos and soaps;

3. Medicinal value. Ginger extract can be used in the medical field to treat colds, coughs, stomach problems, diarrhea, rheumatism and other diseases, and has 

pharmacological properties such as anti-cancer, neuroprotection and anti-diabetes.