Natto Extract

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Product name: Natto Extract

Botanical source: Natto Soya

Specifications: Nattokinase 20000fu/g UV

                          Vitamin K2(MK-7) 0.5% 1% 1.5% 2% HPLC

Used part: Seed

Characteristics: Light yellow to off-white powder

Net Weight: 25kgs/Drum or Carton

Gross Weight: 28kgs±1kg

Packing size: D37*50CM

Storage: 24 Months in sealed-well containers at cool & dry place and away from light, moisture and oxygen.

Introduction

Natto, which originated in ancient China, is a soy product made from soybeans fermented by Bacillus subtilis. It is sticky, smelly, and slightly sweet. It is rich in vitamin K2,

protein, and fiber, and is good for bone health and cardiovascular health. Eating natto regularly can also improve digestion, lower cholesterol, and prevent blood clots. In

Japan, natto is a traditional breakfast food that can be eaten with rice and can also be used to make a variety of dishes.

Function

1. Promote blood circulation,Natto contains nattokinase, an enzyme that has the function of dissolving blood clots, helps improve blood circulation and reduce the risk 

of cardiovascular disease;

2. Natto contains phytoestrogens and a flavonoid pigment-forming component called infrabin, which have a strong cleavage function and inhibit the proliferation of 

tumor cells. Enhance bone health: Natto is a high-quality source of vitamin K2, which helps calcium absorption and bone health, and reduces the risk of osteoporosis;

3. Improve digestive function: The probiotics in natto help maintain intestinal health, improve digestion, and reduce constipation and gastrointestinal discomfort.